Basil Varieties

Compare 11 basil cultivars. Find the perfect variety for your garden based on how you want to use them, growth habit, and days to maturity.

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Showing 11 varieties

African Blue

African Blue

60–90 days Hybrid

Sterile interspecific hybrid of camphor and sweet basil; purple-veined leaves with camphor-clove aroma; perennial in frost-free zones; outstanding pollinator plant; non-seeding; propagate by cuttings.

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Cinnamon

Cinnamon

25–35 days Heirloom / OP

Spicy cinnamon aroma; purple stems and veins; Mexican heirloom.

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Compact

Compact

40–50 days Heirloom / OP

Dwarf variety 20-30cm; genovese-type leaves; good for containers; slow to flower; intensive sweet flavour.

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Dark Opal

Dark Opal

60–90 days Heirloom / OP

1962 AAS winner; deep purple leaves; clove-like aroma; colour fades in heat.

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Genovese

Genovese

Heirloom / OP

Classic large-leaf basil ideal for pesto.

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Lemon

Lemon

25–35 days Heirloom / OP

Citrus-scented leaves; compact habit; popular for teas and fish dishes.

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Napoletano

Napoletano

65–80 days Heirloom / OP

Italian heirloom; very large crinkled lettuce-like leaves up to 12cm; mild sweet flavour; traditional for caprese and wrapping; slow to bolt; also called Lettuce Leaf basil.

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Purple Delight

Purple Delight

45–60 days Heirloom / OP

Vivid purple leaves and stems; anise-clove flavour; ornamental and culinary; adds colour to salads.

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Sweet

Sweet

25–35 days Heirloom / OP

Classic Ocimum basilicum; medium leaves; smooth rounded shape; all-purpose culinary basil.

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Thai

Thai

Heirloom / OP

Spicy anise flavour; more heat-tolerant.

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