Eggplant Varieties
Compare 12 eggplant cultivars. Find the perfect variety for your garden based on how you want to use them, growth habit, and days to maturity.
← Read the complete growing guideShowing 12 varieties
Black Beauty
A classic heirloom grown for over 100 years. Bushy plants produce large, glossy deep purple-black globe fruit with mild savory flavor. An abundant producer and staple for grilling and eggplant parmesan.
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Fairy Tale
2005 AAS winner; compact 46-61cm plants; small 10cm white-purple striped fruit in clusters; no bitterness; thin edible skin; ideal for containers and small gardens.
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Florida Market
Large oval dark purple fruit; vigorous plants; heat tolerant; good for hot southern climates.
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Ichiban
Japanese hybrid; slim 25cm purple-black fruit; thin skin; sweet mild flavour; very early.
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Icicle
Long white cylindrical fruit 25-30cm; very mild flavour; thin skin; tender; good for grilling and stuffing.
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Listada de Gandia
Italian-Spanish heirloom; purple-white striped skin; creamy sweet flesh; no bitterness.
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Little Fingers
Slim finger-sized purple-black fruit; clusters of 3-6; thin-skinned; no peeling needed.
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Ping Tung Long
Taiwanese heirloom; long slender 30-45cm lavender fruit; tender skin; heat tolerant.
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Rosa Bianca
Mild, creamy flavour; beautiful rose-white skin.
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Thai Long Green
Long slender pale green fruit to 30cm; firm flesh; holds up well in curries and stir-fries.
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White Globe
Round white fruit 15-20cm; mild delicate flavour; thin skin; tender flesh; visually distinctive; good for stir-fry.
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