Kohlrabi Varieties
Compare 5 kohlrabi cultivars. Find the perfect variety for your garden based on how you want to use them, growth habit, and days to maturity.
Azur Star
Delicious early kohlrabi with eye-catching violet skin and smoky blue-green leaves. A beautiful and reliable variety with attractive presentation for market. Crisp, juicy flesh great for slaws. Originally bred by Hild Seed Company in Germany. Very juicy Slow to bolt 3.25" bulbs.
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Early White Vienna
Our favorite early-maturing variety. The smooth, pale green bulbs have a crisp, white flesh and mild, cabbage-like flavor—perfect for slicing into sticks and eating fresh. Also delicious boiled, creamed, frozen, in soups and pickled. For optimum flavor and texture, harvest when the bulbs are 2 to 2½ in. across. We recommend sowing this cole crop every two weeks for a successive harvest. Early White Vienna Kohlrabi is a cool-weather crop and can be sown directly into the garden for a spring or fall crop. 55 DAYS.
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Kolibri
Brassica oleracea, Gongylodes Group: Once a common vegetable, this curious brassica family crop had fallen into unfortunate obscurity, only recently being rediscovered by many present-day gardeners. Its crisp, mildly sweet bulb has a hint of apple, can be enjoyed raw or cooked, and provides lots of fiber, vitamins C and B6 along with copper, potassium, and manganese.
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Konan
Brassica oleracea, Gongylodes Group: Once a common vegetable, this curious brassica family crop had fallen into unfortunate obscurity, only recently being rediscovered by many present-day gardeners. Its crisp, mildly sweet bulb has a hint of apple, can be enjoyed raw or cooked, and provides lots of fiber, vitamins C and B6 along with copper, potassium, and manganese.
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Superschmelz or Giant White
A fan favorite and true superhero of the late season, this giant kohlrabi boasts tender, sweet flesh that maintains its quality in storage. Superschmelz performs well under fabric and in the field. Its globe-shaped white bulbs are free of woodiness and are delicious in salads and slaws. Highly resistant to bolting, this variety is later than others, but its exceptional sweetness makes it worth the wait.
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