Cucumber Varieties
Compare 16 cucumber cultivars. Find the perfect variety for your garden based on how you want to use them, growth habit, and days to maturity.
← Read the complete growing guideShowing 16 varieties
Armenian
Thin ribbed skin; actually a melon; mild sweet flavour; 30-45cm long; heat-tolerant; never bitter.
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Boston Pickling
1880s heirloom pickling variety; smooth bright green 15cm fruits; crisp and productive.
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Diva
2002 AAS winner; seedless parthenocarpic; thin sweet skin; 15-20cm tender fruits; disease resistant.
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English
Long thin 45cm seedless fruit; thin edible skin; burpless; sweet mild flavour; also called Telegraph or Persian.
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Japanese Long
Burpless; dark green 30-40cm fruits; thin tender skin; crisp and mild; best trellised for straight fruit.
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Kirby
Classic pickling cucumber; small 10-15cm blocky fruit; thick skin holds up in brine; bumpy dark green.
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Lebanese
Thin-skinned; pick small for best flavour.
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Lemon
Round yellow heirloom; mild sweet flavour; tennis-ball size; best picked small; prolific.
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Marketmore
One of the most widely grown slicing cucumbers. Vigorous vining plants produce crisp, dark green 8-9 inch fruit with excellent flavor and strong disease resistance.
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Muncher
Burpless slicer; round to oval 10-12cm fruits; tender thin skin; eat straight off the vine.
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National Pickling
Standard pickling variety since 1924; blocky 12-15cm fruits; black-spined; very productive.
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Spacemaster
Compact bush habit; ideal for containers and small gardens; 18-20cm dark green slicers.
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Straight Eight
1935 AAS winner; classic dark green 20cm slicer; uniform cylindrical shape; reliable.
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Suyo Long
Chinese burpless heirloom; ribbed 30-40cm fruits; sweet and crisp; excellent heat tolerance.
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Tasty Jade
Japanese hybrid; long 28-30cm dark green burpless fruit; thin tender skin; crisp sweet flesh; gynoecious (mostly female flowers) for high yields; best trellised for straight fruit.
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